- Open in 2022
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- Japanese food (other)
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- dinner
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- private room
- Omiya/Saiin
2022.8.29
Miyazaki Pork Heret Katsu set meal for 1,800 yen. We were impressed by its truly rose-colored beauty, the volume of more than 150 grams, and the tenderness that far exceeds our imagination! With homemade pork cutlet sauce and sansho salt.
[Mikuri Kuwa] in Saiin is attractive for its rareness that has caused a stir in the pork cutlet world.
March 3, 2022 open
A block of Miyazaki pork is carefully cut each time an order comes in. Bread crumbs are specially ordered from a specialty restaurant [Nakaya] for the white batter, and the pork cutlets are deep-fried at 140 to 150 degrees in a proprietary blend of lard and rice oil before being preheated and placed on a plate. The owner, Mr. Kuwabara, spares no effort in creating the ideal pork cutlet.
The pork cutlet set menus come in two varieties: the refined loin, with no trace of fiber, and the filet, which is moist and has a strong feast feeling. Other set menus, such as the fried horse mackerel set meal, come with a small bowl of cooked rice and soup, with free refills of rice and cabbage. At night, enjoy a la carte dishes such as crab and crab miso cream croquettes, or spend your free time in a private room on the second floor, where a 3-hour all-you-can-drink course for 7,000 yen is also popular.
Chinese mulberry (Morus bombycis)
- tucked oriental elm (Ulmus davidiana var. japonica)
- March 3, 2022 open
- 2-4 Nishitakada-cho, Saiin, Ukyo-ku, Kyoto-shi, Kyoto
- 10 minutes walk from Hankyu "Saiin" station
- Tel.080-4984-0390
- 11:30-14:00 (LO/13:30)
17:30-23:00 (LO/22:30) - Closed on Wednesdays
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All seats non-smoking Fully private room available No parking
- https://www.instagram.com/micuri0390/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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