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- Western sweets
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- Shimogamo Shrine
2022.10.24
From top left, smooth crème caramel 450 yen, gateau saison with seasonal fruits 680 yen, natty marjolaine with homemade praline paste 660 yen. From bottom left, the most popular choux a la creme 500 yen, and Mont Blanc with rich marron cream and crunchy dried meringue 700 yen.
Pâtisserie AVECAMOUR in Shimogamo offers cakes overflowing with the love of their creators.
Aptly named "AVEC AMOUR" (with love), Chef Shigeru Takagi's patisserie is overflowing with love for cake fans. Lined up in the showcase in front are cream puffs, shortcakes, puddings, and more. You can tell what is lined up even from outside the store, and the lineup of such royal lineup is heartwarming.
``There are ways to use freezing technology more efficiently, but here we value freshness above all else,'' he says, pouring his passion into freshly made and baked goods. In addition to fresh cakes, baked goods such as Shimogamo bananas and cookie tins are also available as useful souvenirs. You can reserve it by DM on Instagram.
Pâtisserie AVECAMOUR
- Patisserie Avekamur
- 121-1 Shimogamo Miyazakicho, Sakyo Ward, Kyoto City, Kyoto Prefecture
- 5 minutes walk from Keihan “Demachiyanagi Station”
- Tel: None
- 11:00-18:00
Saturday and Sunday 10:00~ - Closed on Wednesdays and Thursdays
- Eat-in not allowed
-
No parking
- https://www.instagram.com/avecamourkyoto/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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