PR
2022.6.30
［Ajiwaikan Announces Cooking Class by Hiroshi Sasaki of Gion Sakaki and a Walk in Shimabara, the Old Hanamachi (Flower Town), on Saturday, September 17, 2012
A special event to experience Kyoto's food culture will be held at the Ajiawaikan, the Kyoto Food Culture Museum.
Mr. Hiroshi Sasaki of Gion Sakaki, a famous restaurant in Kyoto that is hard to get a reservation, will give a light-hearted talk and cooking lesson.
After experiencing Kyoto's culinary culture through practical training, visitors can take a special tour (1F only) of the important cultural asset, the Ageya building, at the Kadoya Museum of Hospitality Culture, located in the former flower town of Shimabara.
Summer Trip to Kyoto [Gion Sakaki] Cooking Class by Mr. Hiroshi Sasaki and Stroll in Old Hanamachi Shimabara
- Date/Time: Saturday, September 17, 2022, 10:00-15:00
Venue: Kyoto Food Culture Museum Ajiwaikan
Dismissal Location/KYOCA (Kyoga Kaikan)
Participation fee / 8000 yen
Capacity / 32 people
Lecturer: [Gion Sakaki] Mr. Hiroshi Sasaki
Menu / First Dashi Practice
fish sauce made of salted and fermented sardines, mackerel, or squid
dried sansho peppers chilled in soy sauce and mirin
Grilled rice with chirimen sansho and manganji red pepper
grilled Spanish mackerel with salted malt - with leek and salted malt sauce
Time required / approx. 5 hours
Detail ishere
Kyoto Food Culture Museum / Ajiwaikan
- Today's Economy Museum and Ajiwaikan
- Kyoto Prefecture Kyoto City Shimogyo Ward Chudoji Minamicho 130 Kyoto Fruits and Vegetables Center Building 3F
- 5 minute walk from JR Tambaguchi Station
- Tel.075-321-8680
- https://www.kyo-ajiwaikan.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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