Discovered in Mizuguchi! [Taneshin]'s okaki is made with monaka-no-maka's skin and melts in your mouth.
The reason why the arare are so easy to chew and melt in the mouth is because they are made by Tane-shin, the same company that produces the skin of monaka. The skin of monaka is made from milled glutinous rice, and this arare is also made from glutinous rice flour. Shiga Haniue rice cake powder is steamed to make the rice cake, which is then dried thoroughly before baking. The fragrance of the arare is fused with the melt-in-your-mouth quality of the monaka. The name of the product is "Kuchidokoro Hororin.
This product was developed about seven years ago by this company, which has a 70-year history in the manufacture of monaka (the most popular type of fish cake) skins. There are four types: salad, soy sauce, mayonnaise, and sansho. The light texture goes well with tea sweets or as a snack with drinks.
new strain (e.g. of bacteria)
- star anise (spice)
- Tel. 0748-65-2533
- https://taneshin.com/
- Dealer/.
Hananokaichi Mizuguchi StoreMAP
6111-1, Mizuguchi, Mizuguchi Town, Koka City, Shiga Prefecture
... [Cocopia].MAP
4528-1 Iwane, Konan City, Shiga Prefecture
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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