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Authentic Sri Lankan curry using seafood at [Kyoto Curry] near Kisshoin
February 17, 2022 open
The owner, Mr. Fukui, is a young chef who learned Sri Lankan curry at Spice up. He offers original Sri Lankan curries with seafood as the main ingredient, saying, "I want to spread curries with seafood. His signature dish, a shrimp and coconut milk curry, starts with stir-frying the prawns after receiving an order. During the cooking process, the aroma of the prawns and the gorgeous aroma of spices wafts throughout the restaurant, stimulating the appetite.
Three to four kinds of curry are on standby every day. Up to two types of curry can be ordered at the same time. Lassi, a mild, smooth lassi that softens the spiciness after a meal, comes with the curry for 1,250 yen. You can choose from plain, strawberry, blueberry, or marmalade flavors. On Saturdays, Sundays, and holidays, kids' curry is available by reservation the day before, making it a perfect family meal.
Kyoto curry
- Kyoto Curry
- February 17, 2022 open
- Clover House 1F, 39-1 Funato-cho, Kisshoin, Minami-ku, Kyoto-shi, Kyoto
- 11 minute walk from JR Nishioji Station
- Tel.075-662-3911
- 11:00-15:00 (LO/14:45)
17:30-21:00 (LO/20:30) - Closed on Thursdays
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All seats non-smoking No private room 2 parking spaces (during lunch only)
- https://www.instagram.com/kyoto_spice_curry/
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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