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A bakery that has been popular in Enmachi for about 6 years relocated to Tokiwa in 2017. The owner, Bancho, runs this homey bakery with his family of three, saying, "We have bread that can be eaten easily every day.
From left to right, Yaki Curry ¥150, filled with smooth-tasting curry . It is packed with a rich avocado and cream sauce and accented with the salty taste of salmon. Salmon and avocado cheese 180 yen . Earl Grey raspberry aromage bagel with natural yeast made from Kyoto wheat 180 yen.
What is surprising is that most of the breads are priced at around 150 yen. All products are made with domestic wheat 100% and baked with dough matured for a long time at a low temperature using homemade natural yeast.
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