2022.5.25
Sauce (6 pieces) 600 yen. Additive-free local sauce blended with dashi soy sauce made from natural kelp and other ingredients. It is characterized by a light flavor with a strong umami aftertaste.
Taste organic takoyaki at [Natural Takoyaki Kohaku] in Takano
July 21, 2021 open
From the flour and octopus to the oil, sauce, and kujo leeks, this takoyaki restaurant uses only organic and additive-free ingredients from Kyoto and other regions.
Standing in front of the open, doorless storefront, Isamu Nishimura, the store manager, cooks takoyaki with a crackling, savory sound.
The takoyaki is safe for even small children to eat, and many repeat customers say that it is smooth and tasty. In addition to the four standard sauces (sauce, dashi soy sauce, salt sesame oil, and yuzu kosho ponzu), the menu also includes limited-time items such as ume shio koji. We recommend enjoying it with organic beer or craft highballs.
Natural Takoyaki Takoyaki Koakko
- Nature is Takoyaki Amber
- July 21, 2021 open
- 11-1, Takano Higashihiraki-cho, Sakyo-ku, Kyoto-shi, Kyoto
- 7-minute walk from Chayama Station on the Eiden Line
- Tel. 075-757-3770
- 11:00-20:00
- Closed on Mondays (open if Monday is a holiday)
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No parking
- https://takoyaki-kohaku.com/
- Eat-in allowed
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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