Enjoy authentic Kyoto cuisine on the 1st floor of the kawadoko and the terrace on the 2nd floor of Kiya...
The head office of the [Ushinohone] group, which has been loved by locals since its establishment in 1985. As a pioneer of creative cuisine, he has created menus that have captivated fans for many years. A must-try dish, the specialty beef bone-style stew, which has been popular since its establishment and is now available on the online shop.
The daily menu changes, and the chef carefully selects seasonal ingredients such as vegetables and wild plants directly from Ohara, fresh fish directly from Ise, and Kyoto brand beef and pork for a la carte dishes that can be enjoyed casually. For nighttime kawadoko dining, guests can choose from two courses: the Ponto-cho course for 7,500 yen, which includes the famous stew, or the supreme ox bone course for 9,000 yen. (Tables and chairs will be available starting this season.)
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