At [Yuba, miso, tofu, Kyoto cuisine Mameya Genzo] in Kiyamachi...
Located in an alley off Takatsuji Dori, Tomiya is a small ryokan that resembles a hideaway, retaining the atmosphere of its teahouse days. The restaurant offers French cuisine with the essence of Kyoto cuisine at Noryokoyoko. The cuisine is prepared with carefully selected ingredients such as organically grown vegetables from Tsuji Farm in Yodo and water from Kiyomizu-dera Temple and Otowa-no-taki Waterfall.
The 9,000 yen course (example) features a dish full of originality, such as a salad of boiled hamo (hamo) with arugula, Moroccan green beans, manto beans, strawberries, and other ingredients, served with a plum sauce. Enjoy it with a glass of the owner's favorite wine.
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