Savor the flavorful conger eel pot at Kiyamachi Gojo's Ryokan [Tsurusei]
- KYOTO Chat Guide
- Kawadoko Feature
- Kyoto cuisine
- dinner
- Inn/Hotel
- Kawadoko
- Kawaramachi, Kiyamachi, Pontocho
2025.2.24
Enjoy a special time on the riverbed of the long-established inn [Sakaeya] in Kiyamachi, which is limited to one group per day.
The kawadoko (riverbed) at this long-established ryokan, established in 1919, is limited to one group per day, so it is a great place to share a special time with family and friends.
The course starts at 13,750 yen and includes a variety of dishes such as hamo sushi, homemade miso tofu, hamo drop, grilled ayu fish, and assorted tempura. The famous Kamo eggplant dengaku is complemented by the aromatic original miso paste. The warm, homey hospitality adds color to an unforgettable summer in Kyoto.
Kawadoko data
- Kawadoko hours: 17:00 - 21:00
- Kawadoko Period / Scheduled from May 1 to September 30, 2025. For details, please contact the store.
- Approximate budget/night: 16,000 yen and up
A la carte / none
seat charge/no
Service charge/no
Reservations/Reservations required (at least 3 days in advance) - Bringing children/negotiable
Number of seats / 10 seats
Seat type/table
flourishing family
- sake dealer
- 170 Izumiya-cho, Kiyamachi-dori Takatsuji-agaru, Shimogyo-ku, Kyoto-shi, Kyoto
- 5 minutes walk from Hankyu "Kyoto Kawaramachi Station"
- Tel. 075-351-6168
- 17:00-21:00
- Irregular holidays
-
No non-smoking seats Fully private room available No parking
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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