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Hyoe Okukibune

Kibune's cuisine ryokan [Oku Kibune Hyoe] is famous for grilled sweetfish

This is a place where you can enjoy kaiseki cuisine featuring river fish and wild vegetables on a cool river bed located upstream of the Kibune River. It began when the previous priest of Kibune Shrine served dishes such as wild vegetables to worshipers.

Okukibune Hyoue's Cuisine

The famous grilled sweetfish wrapped in the aroma of bamboo grass is an irresistible treat, and in mid-summer, ice noodles are served in an ice bowl that is cool to the eye. In addition to kaiseki cuisine, the restaurant also offers a variety of hot pot dishes such as pike conger shabu (hamo shabu). You can also take out a drink from the café and relax on the riverbed as if you were on the terrace (seat fee 550 yen / cancelled in the event of rain).

Appearance of Okukibune Hyoue

Kawadoko data

  • Kawadoko business hours/11:00-18:00 (last entry)
  • Kawadoko Period / Scheduled from May 1 to September 30, 2025. For details, please contact the store.
  • Approximate budget: 16,500 yen and up for lunch and dinner
    A la carte / none
    seat charge/no
    Service charge/10%
    Reservation/reservation required
  • Children allowed/daytime only
    Number of seats/approx. 50 seats
    Seat type/table
    Pick-up service available (from Kiben-guchi Station of Eizan Electric Railway and Kokusaikaikaikan Subway Station)

Hyoe Okukibune

  • Okukifune Hyoe
  • 101 Kurama Kifunecho, Sakyo Ward, Kyoto City, Kyoto Prefecture
  • 13 minutes walk from bus stop "Kibune"
  • Tel.075-741-3066
  • 11:00-18:00 (last entry)
  • Irregular holidays (No holidays from May to September, cafe closed irregularly)
  • All seats non-smoking No private room 3 parking spaces
  • https://hyoue.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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