This confectionery store is filled with the wish that it will become the customers' favorite (=favorite) store. Since its opening, the ever-popular item has been the apple pie, which makes a big impact! It is the signature item that about 70% of customers purchase. The hard pie crust, baked with fermented butter, is filled with apples seasoned with a secret recipe. It is not too sweet and easy to eat, and is often sold out, so it is better to make a reservation.

The café offers American sweets made with high-quality, additive-free ingredients, and six types of apple pies made with red apples from October to March and sour apples from April to September, with different dough for each type. The sour cream apple pie, available year-round, uses more sugar to bring out the sourness of the sour cream and a moist dough to blend with the cream.

A popular patisserie in Seika Town that is often featured in the media. The owner is a former grand chef of KIRPHEBON, and the showcase has a total of 80 kinds of tarts, cakes, semi-fresh pastries, and baked goods using locally grown seasonal ingredients. The apple pie here is a dish with the tartness of apricot jam. Enjoy the crunchy texture of the apples created by the original cutting method.

［L'Ecote is a café located inside the Hotel Okura Kyoto. Here you can enjoy the hotel's traditional French toast and sweets made with seasonal ingredients. The traditional apple pie, which is made with a generous amount of apples (about 3 apples), has a perfect balance of sweetness and tartness from the large slices of apples in syrup. The flavorful dough made with fermented butter is a distinctive feature of the pie, so it is recommended to eat it warm.