2022.1.14
Thick niboshi (dried sardines) 780 yen. 4 kinds of niboshi are blended into the soup, which has no peculiar taste and a concentrated flavor so deep you will want to drink it all up. You will be captivated by niboshi with this bowl of soup.
Hyakumanben's [Menya Kagura] is an up-and-coming, elegant and rich ramen with dried sardines.
February 3, 2021 open
After the popular restaurant Mianya Mukohi, known for its salt ramen, regrettably relocated to Shizuoka, Shinji's brother opened a new restaurant there with his rich niboshi ramen.
There are two types of ramen noodles with a thick broth made from several carefully selected niboshi (dried sardines) from different regions. The soup has a strong aroma of niboshi, but the taste is elegant and elegant, with a suppressed peculiarity that allows you to finish it. The crunchy texture of the chopped onions and other toppings accentuate the soup's subtle bitterness and richness. The ramen is also available in soy sauce and salt, both of which are made with a light, seafood-extracted broth, and together with the thick broth, it is an easy-to-eat dish for men and women of all ages.
Menya Kagura
- Kagura
- February 3, 2021 open
- 100-28 Nishida-cho, Jodoji, Sakyo-ku, Kyoto-shi, Kyoto
- 2 minutes walk from bus stop "Ginkakuji-michi".
- Tel. 075-752-3060
- 10:30～14:30 (LO/14:15)
17:30-21:30 (LO/21:15) - Closed on Wednesdays, other irregular holidays
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All seats non-smoking No private room No parking
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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