
Yuzu Ramen is a popular noodle restaurant [Shin-u...
February 10, 2025 open
Ai Kaiho (Shimogyo-ku, Kyoto), which attracts many customers for its home-style obanzai, has moved from near Toji Temple to Tambaguchi. The previous location had only a counter, but this time tables have been added so that customers can enjoy obanzai and sake in a more relaxed atmosphere in a nostalgic, homey space.
Handmade obanzai made with seasonal ingredients can be enjoyed at any time of the day, whether as an appetizer for a main course during lunch or as an accompaniment to drinks in the evening. The hearty and nutritious menu will satisfy both your stomach and your mind.
Ponkara set 1,200 yen. Refreshing fried chicken with grated ponzu. Grain rice appears several times a week and comes with obanzai, miso soup, and pickles.
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