The restaurant's signature dish is Yuzu Ramen, which is ordered by 80% of the customers. The soup is a perfect combination of pork back fat, chicken stock, and plenty of yuzu (yuzu citron) squeezed into a rich, yet refreshing broth that makes you want to drink it all up. The addition of bonito dashi (the first ingredient in soup stock) is a unique twist from a restaurant that started out as an udon shop, creating a flavor that is familiar and comforting to the body.

Curry udon is also popular, with its soup blending four types of dried bonito flakes and original spices, and its firm Sanuki udon has a strong presence. Seating is available at the counter as well as at tables, and reservations can be made at night.

There is also a menu that is perfect with alcoholic beverages, so have a drink and enjoy the ramen to finish off the meal.