
Kyoto's unique nabe dishes, such as yakuzen nabe, suppon nabe, duck nabe, and chanko-nabe, are all very appealing. Many of them can be purchased in private rooms or by mail order, so be sure to take advantage of them for different occasions. You will forget how cold it is outside if you savor them while enjoying them with your hands in your pockets!
Located at the end of an alley in Pontocho, this restaurant specializes in motsunabe (hot pot) using Omi beef hosono. The soup is so delicious that you will want to drink it all up.
Pride of Shiro," made with Kyoto Ginjo white miso and Omi beef hormone, is 1529 yen per person. The soup, which combines the aroma of broth, the flavor of Omi beef, and the richness of white miso, becomes deeper as it simmers.
This is an authentic Korean restaurant run by the owner, Mr. Goo. The restaurant is known for its authentic yet comforting cuisine, and its most popular dish is takganmari, a dish in which a whole chicken is stewed.
Tatkang Mari seasoned only with salt is 2,860 yen. Korean Mizutaki is a dish made by cooking a whole chicken in a pot of boiling water. Although simple, the soup is so tasty that you can drink it all up, and is very popular among women. A variety of toppings such as tteokbokki and Korean vermicelli are also available.
This Chinese restaurant, started by the previous owner who hails from Harbin, offers a signature menu of sui-gyoza, handmade from the skin based on a local family recipe. The hot pot is as popular as the dumplings.
Popular gyoza hot pot. The pork belly course is 3,500 yen per person, and the lamb course is 4,000 yen per person (each from 2 people; photo shows 3 people). The sesame oil broth is combined with 11 kinds of condiments and sauces to find your favorite taste.
Sumo Tea House Ozeki has been a local favorite in Kyoto for about 30 years. The dashi (broth), prepared by the owner, a former sumo wrestler, is a light Kyoto-style blend of kombu (kelp) and shavings, which enhances the flavor of the ingredients.
The restaurant's signature dish is a hearty chanko-nabe hot pot. Based on a light Kyoto-style broth, the menu includes sesame paste chanko (soy sauce) for 2,420 yen per person, kimchi chanko for 2,640 yen, and miso chanko for 2,530 yen.
A restaurant specializing in duck cuisine where the owner, a duck lover, shows you the charm of duck. You can enjoy a variety of duck dishes such as duck hot pot, shabu-shabu, and sukiyaki using Tanba-grown duck.
The duck nabe uses tame duck from Tamba, which has a unique sweetness that melts into the broth and enhances the flavor of the meat and vegetables. The duck hot pot course starts at 4,796 yen per person.
The restaurant specializes in grilled pork and hot pot with a Korean flavor. In particular, natchpokbokkun is a specialty dish that centers on long-armed octopus dressed with a special miso paste containing chili peppers and other ingredients, and is served with pork and vegetables.
Nachpokkun, stir-fried long-armed octopus with chili miso and garlic, 1,280 yen per person. The exquisite spiciness is sure to become addictive. Fried rice for dinner is 580 yen, and udon noodles are 200 yen.
[Located near Nishiki Market. The specialty of this restaurant, Gontaro nabe, is to be enjoyed in the old-fashioned sukiya-style restaurant established in 1908. The broth is made by skilled craftsmen and is characterized by its beautiful amber color.
Aromatic broth made from the finest kelp from Hokkaido and three types of dried bonito knots brings out the flavor of fresh seafood and vegetables in this Gontaro nabe. Finish with a bowl of udon noodles that goes down your throat. 4,500 yen and up per person.
In a picturesque location overlooking the Kamo River, this restaurant offers suppon, which are considered a luxury food, at a reasonable price. The round hot pot with elegant taste is 2,500 yen per person.
This is a reasonably priced nabe dish of suppon (soft-shelled turtle) from Nagasaki. In addition to the round hot pot for 2,500 yen, the restaurant also offers a yakuzen (Chinese herbal) round hot pot for 2,900 yen that combines spices and Chinese herbs. There is also a wide selection of sake that goes well with suppon dishes.
A Taiwanese vegetarian restaurant that does not use any animal products, white sugar, or five pungent roots (leek, chives, etc.). Many vegetarian and vegan foreign customers visit the restaurant, creating an international atmosphere.
The yakuzen nabe (hot pot), available in four varieties, is priced at 1980 yen and includes brown rice, three side dishes, and a drink. Boost your metabolism and immune system while eating delicious Chinese herbal soup. The photo shows curry flavor.
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