The restaurant offers a good balance of lean and sinewy meat while carefully monitoring the quality so that customers can enjoy the meat to the fullest without getting tired of eating it. ［The restaurant's original menu items, such as the thickly sliced leek-wrapped tongue, which is a continuation of Uchida's technique, the seared tataki, in which red meat is boldly grilled in chunks, and the chateaubriand, a rare part of the meat, are also attractive.

A special griddle specially developed for yakiniku grills the meat evenly and brings out its full potential. We are happy to offer a variety of cuts, grilling methods, and seasonings according to the part of the meat you want to enjoy. More than 10 kinds of fresh hormone are always available, perfect for hormone lovers.

Open until late at night, it is easy to barbeque by yourself at the counter, making it very user-friendly.