The store has a lineup of up to 24 varieties of baked, fresh, and room temperature confections, including seasonal products. The selection varies from day to day, so you can enjoy the pleasure of choosing each time you visit. Some of the baked sweets are made with Kyoto ingredients. The Kujo Negi and Shichimi (seven spice) Sablet, made with Kujo Negi, a traditional Kyoto vegetable, and Saikyo miso (soybean paste) added to the dough, is a dish with the savory flavor of Negi, the richness of Saikyo miso, and just the right amount of saltiness.

We also have a delightful lineup of fresh confections made with seasonal ingredients, such as cheesecake with rich chestnut pumpkin and gorgonzola, and millefeuille with chestnuts and coffee. Enjoy the simple yet profound flavors of these sweets made with carefully selected ingredients.