Starbucks Coffee Kyoto in the Kyoto Porta Underground Mall
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The amazake served here is raw amazake, which is not heated after fermentation. By not heating it, the heat-sensitive nutrients and enzymes are fully utilized. Only rice and rice malt are used, and the product is non-alcoholic, non-sugar, and additive-free.
The raw amazake is available in two types: one made from white rice with a refreshing sweetness, and the other made from brown rice with a rich, savory flavor. There is also an amazake smoothie made with fruit, soy milk, and amazake. The smoothie has a mild taste that is easy to drink, even for those who are not accustomed to drinking amazake.
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