Steak and ham made with carefully selected Japanese beef at [Mitaya Main Store] in Takeda
A variety of courses, including a set of steaks made from carefully selected Wagyu beef and hors d'oeuvres with ham, a specialty of the restaurant, are available starting at 3,850 yen. For a little extravagance, we also recommend the superb black Wagyu beef heuret steak course using the highest grade A5 beef. The restaurant is barrier-free and private rooms are also available, making it a great place for family dinners and celebrations.
Mitaya Honten - Yasuragi-no-Sato - Shinbori River
- Sandaya Honten Yasuragi no Sato Shinhorikawa Ten
- 19, Takeda Nakamiya-cho, Fushimi-ku, Kyoto-shi, Kyoto
- 13 min. walk from Takeda Subway Station
- Tel. 075-621-1129
- Lunch 11:30-15:30(LO/14:30)
Dinner 17:00-22:30 (LO/21:30) - Tuesdays (normally open on national holidays)
- https://sandaya.jp/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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