Ramen at Honke Daiichi Asahi's main restaurant near Kyoto Station...
2024.11.11
The owner, who has been trained at a famous restaurant, is a master of his craft at Saiin's "Menya Sanda.
The owner, Mr. Mita, says, "I trained under someone I respected, and I wanted to pursue my own ideals and particularties. Having trained for about seven years at the famous Ginjo Ramen Kubota, the restaurant attracted a lot of attention when it opened in 2017. His signature dish, tsukemen (dipping noodles in chicken white soup), features a soup cooked only with chicken and water to achieve a clean flavor. The chicken is carefully prepped and no unnecessary ingredients are added, resulting in a finish with no cloying taste.
Tsukemen (tsukemen) is 1,000 yen, and can be topped with a half-boiled egg for 100 yen. Although the soup is thick and rich, there is no smell or heaviness that lingers afterward, only concentrated flavor.
The homemade noodles, kneaded with roasted germ to add flavor and sweetness, complement the dipping sauce. There is also a limited time menu that appears on an irregular basis, such as tantanmen, so please check the official X page.
Menda Sanda
- cotton field staff
- 7-4 Oiwake-cho, Saiin, Ukyo-ku, Kyoto-shi, Kyoto
- 4 minute walk from Nakanobashi Gojo bus stop.
15 minutes walk from Hankyu "Saiin" station - Tel. 075-321-5556
- 11:00-14:30, 18:00-21:00
- 7 days a week
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All seats non-smoking No private room No parking
- https://x.com/biri2everymen
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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