A fusion of Japanese and Western techniques with traditional Chinese cuisine [Chinese Cuisine Hoshigaoka]
[A special lunch course featuring Shanghai crab will be available on weekdays only from November 5 (Tue.) to 15 (Fri.), 2024, at the restaurant "Chinese Cuisine Hoshigaoka" located in Kyoto Tokyu Hotel (Shimogyo-ku, Kyoto City, Kyoto Prefecture). The chef carefully selects the freshest Shanghai crab and uses a variety of cooking methods to bring out the best of the ingredients. The course concludes with the restaurant's popular shark's fin rice in an earthenware pot. Enjoy a luxurious hotel lunch in a sophisticated setting, available only during this season.
Shanghai Crab & Shark's Fin Rice in Earthen Pot Lunch Course
Period / Tuesday, November 5, 2024 - Friday, November 15, 2024 *Weekday lunch only
Place / Chinese Cuisine Hoshigaoka (Kyoto Tokyu Hotel B1F)
Time/11:30-14:30 (LO/14:00)
Fee / 8,000 yen (incl. service charge)
Reservations/Reservations required by 12:00 p.m. the day before
Course Content
Shanghai Crab in Shaoxing wine and three kinds of appetizers
Wok-fried Shrimp and King Shiitake Mushrooms with Shanghai Crab Soy
Roast pork and Kaga lotus root hoikorow
Shark's fin rice in earthenware pot
Apricot Kernel Bean Curd
Detail ishere
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