Salt ramen with a whole tai (sea bream) flavor at Ramen Nishiki in Gion

Leaf KYOTO Store information Salt ramen with a whole tai (sea bream) flavor at Ramen Nishiki in Gion

2024.10.22

Salt ramen with a whole tai (sea bream) flavor at Ramen Nishiki in Gion

［Ramen Nishiki (Higashiyama-ku, Kyoto City, Kyoto Prefecture) has a luxurious atmosphere reminiscent of a kappo restaurant. The restaurant is run independently by Mr. Kumazawa, who previously served as executive chef at a famous ramen restaurant in the Kanto area (AFURI). The soup is made to enhance the flavors of the ingredients, and the homemade noodles are a unique blend of Hokkaido oats and whole wheat flour.

Tai dashi soup ramen: 2,080 yen. Toppings such as seared kombu-shime snapper and low-temperature cooked chicken meat are served separately. The taste is not muddled and you can enjoy the best of the soup and ingredients.

The Tai Dashi Ramen uses whole sea bream from Uwajima, Ehime Prefecture. The soup features a rich, deep broth made by extracting the head and core bones of the sea bream at low temperature for six hours, and the elegant and refined flavor will surprise you as if you were enjoying a soup. The noodles, which have the texture of buckwheat noodles, match the broth beautifully without interfering with the sea bream aroma.

Ramen Nishiki

ramen nishiki
416 Hashimoto-cho, Shinbashi-dori Yamato-oji-dori Higashi-iru, Higashiyama-ku, Kyoto-shi, Kyoto
Six-minute walk from Exit 9 of Gion-Shijo Station on Keihan Railway
11:00-14:30, 18:00-21:00
Sunday 11:00-15:00
End as soon as materials are gone.
Closed on Mondays
All seats non-smoking No private room No parking
https://www.ramen-nishiki.com

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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