The restaurant's wood-toned interior, inspired by a seaside restaurant, has a refreshing atmosphere with light blue tiles on the walls. Naturals offer a wide variety of tastes," says Funase. Another feature of naturals is that they do not give you a hangover," says Funase. Funase says the restaurant has about 100 bottles of wine at most, and they have a well-balanced selection to suit the tastes of their guests.

The chef, trained in Italian cuisine, prepares a la carte dishes that go well with wine, ranging from light snacks to dishes that will fill your stomach, such as steamed sea bream, meat dishes, and pasta.