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2024.9.24
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Cuisine at Kyohando Ajosi Gion Main Restaurant

Popular Kyoto cold noodle and Korean cuisine restaurant [Kyokando Ajosi Gion Honten (京韓堂アジョシ祇園本店)] in Gion Shijo.

July 09, 2024 open

The restaurant near Yasaka Shrine, which was closed due to the Corona disaster, has relocated to Gion in response to many fans' requests, and has made a fresh start after four years. KyoHando Ajosi Gion Honten, located at the end of an alley one street south of Shijo Yamato Oji, is a popular restaurant serving Kyoto cold noodles and Korean cuisine. The signature dish, Kyoto Cold Noodles, made with Kyoto buckwheat flour and made to order, features smooth, firm, fresh noodles. It is a perfect match for the golden broth that contains the delicious flavor of beef and vegetables.

Cuisine at Kyohando Ajosi Gion Main Restaurant

Kyoto Cold Noodle Gozen, available only for lunch, 2,500 yen. Includes cold noodles, today's panchan (side dish), four small potted dishes that change daily, rice, and dessert.

The restaurant's signature steamed pork has a moist texture and gentle seasoning that is exquisite and makes you want to eat as many pieces as possible. The lunch-only set menus are hearty and satisfying. Upgrade to the "Gokyu" for +300 yen, or to bibimyeon noodles for +100 yen. During dinner time, the restaurant also offers course meals and a la carte dishes.

Exterior view of Kyohando Ajosi Gion main store
Interior view of Kyohando Ajosi Gion main store

Kyohando Ajosi Gion Honten

  • Kyoukando Ajosi Gion Honten
  • July 09, 2024 open
  • 4-4-2 Komatsu-cho, Higashiyama-ku, Kyoto-shi, Kyoto
  • 3-minute walk from Keihan Gion-Shijo Station
  • Tel. 075-746-6001
  • 11:30-14:00 (LO)
    17:00-22:00 (LO)
  • Closed on Mondays
  • All seats non-smoking Fully private room available No parking
  • https://www.instagram.com/kyokando_ajoshi/
  • TEXT/Suzumaru
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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