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2024.9.10
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Entrance to "Nanzenji Junjo

Enjoy Kyoto cuisine with a view of the seasonal garden [Nanzenji Junsei

Nanzenji Junsho (Sakyo-ku, Kyoto City, Kyoto Prefecture) has been passing on Kyoto's culture and traditions through yudofu in the Nanzenji approach area, where the culture of yudofu has long taken root.

Nanzenji Junjo" garden

Designated as a registered tangible cultural property, Jyunseishoin was built as a medical school during the Edo period (1603-1868). Once a place where people gathered to study, it has now been transformed into a dining venue, surprising and inspiring people through its cuisine.

Junzheng" Cuisine

The main dish of the Hana Course, priced at 3,630 yen, is a hot pot with a choice of yudofu or yuba (bean curd). The menu also includes a lineup of dishes using seasonal ingredients such as kobachi (small bowls of cooked food) and vegetable tempura, allowing diners to fully appreciate the season each time they visit.

The dishes, mainly the famous yudofu (tofu) and yuba (bean curd), are vividly arranged with seasonal ingredients, and are not only delicious but also beautiful.

Exterior view of "Nanzenji Junjo

One of the best parts of visiting Nanzenji Junjo is enjoying a meal with the seasonal scenery of the Kaiyu-style garden.

Interior view of "Nanzenji Junjo

We have a wide variety of menus for various occasions, from casual Kyoto cuisine courses to Kyoto-style kaiseki for celebratory occasions. Enjoy traditional Kyoto cuisine to your heart's content in a space that retains a strong historical flavor.

Nanzenji Junsho

  • Nanzenji Junsei era (1177.8.4-1181.7.14)
  • Nanzenji-monzen, Sakyo-ku, Kyoto-shi, Kyoto
  • 5 min. walk from Exit 2 of "Keage" subway station.
  • Tel. 075-761-2311
  • 11:00-15:30 (LO/14:30)
    17:00-21:00 (LO/19:00)
  • Irregular holidays
  • All seats non-smoking (smoking space available) No private room No parking
  • http://www.to-fu.co.jp/
  • TEXT/Meimi Toyoda
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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