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2024.8.7
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Ko-mame-ya" Cuisine

Found on Nishiki Koji! Komameya Nishiki-Ten, where you can enjoy yuba in the comfort of a horigotatsu (a table placed over a sunken kotatsu).

Kobumedoya Nishiki Branch (Nakagyo-ku, Kyoto City, Kyoto Prefecture) was opened by the owner, who worked for many years at a Kyoto restaurant, in order to "offer people a variety of dishes using yuba. The restaurant is located on the third floor of a building past Nishiki Market, the kitchen of Kyoto, and is like a hideout for those in the know.

Interior view of "Ko-mame-ya

The menu offers a wide variety of yuba dishes, including a mix of Japanese and Western dishes using yuba, okara (bean curd), and soy milk, which will make you realize the potential of yuba. In addition to the popular Yuba Gozen menu, the lineup includes yuba sashimi, cooked dishes, fried dishes, and other dishes that allow you to fully enjoy yuba.

Appearance of "Ko-mame-ya

The restaurant has a warm atmosphere with kotatsu-style seating. The owner's wish is to provide a spacious and relaxing dining experience. Enjoy yuba cuisine near Nishiki Market, which is easy to stop by during sightseeing in Kyoto.

Kotouya Nishiki

  • Komameya Nishiki Store
  • 3F Libertas Nishikikoji, 619 Nishi-Uoya-cho, Higashinotoin Higashi-iru, Nishikikoji-dori, Nakagyo-ku, Kyoto-shi, Kyoto
  • 5 minutes walk from "Karasuma" station on Hankyu line
  • Tel. 050-5485-1494
  • 11:30-14:30 (LO/14:00) *Saturday, Sunday and holidays 11:30-15:00 (LO/14:30)
    17:30-22:30 (LO/22:00)
  • Closed on Wednesdays
  • All seats non-smoking No private room No parking
  • https://komameyanishiki.gorp.jp/
  • TEXT/Meimi Toyoda
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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