![Curry from THE SPICE Co.](https://www.leafkyoto.net/leaf/wp-content/uploads/2023/08/230906-the_spice_co165-768x512.jpg)
I found it in Kyotango in northern Kyoto! Hometown with the stimulation of spices...
Located not far from Sanjo Station on the Keihan Line, Pinyo Shokudo (Sakyo-ku, Kyoto City, Kyoto Prefecture) has been a well-known and popular Korean restaurant in Kyoto since its opening in 2012, often drawing lines of customers. While Korean cuisine is often characterized by a stimulating taste, Pinyo Shokudo's dishes are characterized by a gentle taste that makes the most of the flavors of the ingredients.
Sundubu set meal comes with 3 side dishes and rice for 1,150 yen (1,300 yen with wrapped vegetables)
The popular Sundubu set meal is made by simmering a broth made from clams and pork with plenty of soft tofu and tadegi (seasoned miso made from Korean chili peppers). The soup is red hot, but despite its appearance, it is very easy to eat and is very tasty, making the rice go down a treat. Minor grain rice from Shiga Prefecture is shiny and fluffy. Enjoy the hot soup and rice, and enjoy a moment of happiness.
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