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2024.6.23
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nattsun exterior

A drink in the morning in a Gojo townhouse with a French air [charcoal fire bistro Nattsun

March 19, 2024 open

Owner Natsuko Ikeguchi opened the restaurant inspired by Parisian bistros and cafes, saying, "I like French culture that values old things. The retro-design tiles on the floor, antique lamps, and terrace seating facing the courtyard give the restaurant an authentic French atmosphere.

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The Japanese-style architecture, such as the shoin-style drawing room left in the wine cellar and the glass transom, is subtly utilized in places, creating a space that blends the good old things of Japan.

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For his charcoal-grilled dishes and other menu items, Mr. Ikeguchi uses only ingredients that he is satisfied with, such as fresh chickens pulled in the morning and organic vegetables from One Drop, a grocer he has trusted for many years. The morning meal from 10:00 to 11:30 a.m. features a classic French dish called croque-madame.

nattsun Cuisine

Seasonal grilled vegetables, charcoal-grilled, 1,670 yen. Peas and other vegetables from Bondi Farm in Miyagi Prefecture, which are grown using natural farming methods, are used. The salt is also carefully selected to create a dish that allows you to taste the true flavor of the vegetables.

nattsun Cuisine

Yakitori ensemble for 1,760 yen. Breast meat tataki, sasami heart skewers topped with peach horseradish, and oregano-flavored tsukune skewers, in that order.

Charcoal Bistro Nattsun

  • Sumibi Bistro Nutton
  • March 19, 2024 open
  • 1F Yuasa Kaikan, 172 Kameya-cho, Gojo-agaru, Takakura-dori, Shimogyo-ku, Kyoto-shi, Kyoto
  • 4-minute walk from Gojo Subway Station (Exit 1)
  • Tel.090-1023-6535
  • 10:00- *Sales end as soon as sold out
  • Closed on Mondays (open if Monday is a national holiday), other irregular holidays
    Open all day on full moons and minor moons (the day before the full moon)
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/sumibibistro_nattsun/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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