Creative cuisine with a twist on Kyoto cuisine at "Shusai To Tozen" in Gion...
April 3, 2024 open
French restaurant MAVO has opened a new restaurant, MAVO bl∞m (Higashiyama-ku, Kyoto City, Kyoto Prefecture), where you can enjoy a tea pairing of Japanese tea with an Hachette Dessert (a plated dessert). The full-course menu is designed so that both the dessert and the tea take center stage.
We use a combination of citrus fruits and herbs, as well as seasonal vegetables, but we are conscious of making it a dessert," says chef-pastry chef Misa Hataya. The French technique is also a feature, and sometimes it takes three days to make a sauce using fruits, herbs, spices, and other ingredients to create a deep flavor.
The tea poured into wine glasses is full of delicious flavor, which is created by maximizing the potential of the tea using our proprietary extraction technology. The aroma and visual beauty of the tea also complement each other, making this a unique experience.
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