After graduating from a Japanese university, he moved to Kyoto to help his father's business of wholesaling pak choi. He began selling burritos because he missed the burritos he had eaten frequently as a student in the U.S. However, she had no experience in food and beverage, and at first, she made updates to her business by researching on Youtube and incorporating customers' opinions, and created it into its current form.

Kurokawa says, "Our goal is to create a place where you can enjoy a consistently delicious meal no matter what time of day you come. Whether it is a quick fast-food experience or a relaxing time with friends and family, the restaurant is sure to be loved by the city's residents and tourists alike as a place that is easy to use on a daily basis.