Following the Italian culinary culture that emphasizes local production for local consumption, the restaurant uses local Kyoto ingredients such as Kyoto vegetables and seafood from the nearby sea, and sometimes incorporates Kyoto seasonings such as shichimi as an essence of the dish. Enjoy Kyoto's unique Italian cuisine in a warm, woody space where every detail, from the interior design to the cutlery and glasses, has been carefully selected.

The restaurant offers four types of lunch courses and dinner courses in three price ranges. A weekday dinner course, available only by web reservation, is priced at 8,000 yen and includes three appetizers, a pasta dish, a meat dish, dessert, and an after-lunch drink.

An online store for the "Il Ghiottone at Home" series was opened in the Corona Disaster and became a hot topic of conversation, as customers can enjoy the taste of a famous chef at home anytime. The popular product, lasagna with special meat sauce made from Japanese beef, is also available at Leaf's e-commerce site [Leaf KYOTO mall].