The restaurant's name "Lino" is a Hawaiian word with various meanings. In addition to the meaning of "shining" or "glowing," it can also be interpreted as "weaving," "weaving," "knotting," or "miracle.

Aiming to be an Italian diner where diners can enjoy a wide range of dishes in a casual setting, the restaurant offers a menu of more than 50 dishes. In addition to the dinner chef's special course, which features 10 dishes including popular dishes such as fresh sea urchin pasta from Hokkaido using handmade pasta tagliolini and char-grilled fillet of Miyazaki black beef, a wine pairing course can also be ordered.

The chef takes the time to carefully select ingredients from all over Japan, and he stands in the kitchen with the hope of bringing the producer's thoughts and feelings to the table. Enjoy the colorful Italian cuisine with simple cooking methods that bring out the true flavor of the ingredients.