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[A strawberry sweets bar at Hotel Granvia Kyoto....
[A "Green Sweets Buffet" limited to Fridays through Sundays and holidays from May 10 (Fri.) to June 30 (Sun.), 2024, will be held at the Café Restaurant "Le Temps" on the second floor of Hotel Granvia Kyoto.
Visitors can enjoy sweets made from Ibaraki Prefecture, which boasts the largest production of melons in Japan, using the Ibaraking brand melon.
Ibaraking, Ibaraki Prefecture's original variety, is an exquisite melon that was created after more than 10 years of work and more than 400 different crossings. It is characterized by its elegant sweetness, refreshing aroma, smooth texture, and fine, juicy flesh.
As the chef's dish, a special melon blanc-like sweet melon blanc made with this Ibarra King will be served to elementary school students and older.
Many other refreshing green sweets made with delicious seasonal fresh melon, green tea, pistachios, green apples, etc. are also available.
Enjoy the charm of melons and other sweets in green, which can only be tasted during this period.
Green Sweets Buffet
Place/HOTEL GRANVIA KYOTO 2F Cafe Restaurant [Le Temps]
Period: Friday-Sunday and holidays from May 10 (Fri.) to June 30 (Sun.), 2024
Time/15:30-16:45
Fees: Adults 6,000 yen, elementary school students 3,600 yen, 3 years old and up to less than elementary school students 2,000 yen
Reservations: by TEL or HP
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