ELOVE" is a restaurant complex that gives form to this idea. The vegetables, including out-of-spec vegetables purchased from contract farmers in Kyoto, are served through three channels: "Ikou," a restaurant that offers vegetables in their own expression, "Fureru," a vegetable sales corner where customers can directly pick up the vegetables, and "Totonou," a delicatessen that can be enjoyed at home.

We hope that by conveying the appeal of food and the thoughts of the producers, people will enjoy "choosing" vegetables filled with love," he says. The restaurant offers a wide range of dishes from lunch to dinner. The restaurant offers a wide range of dishes from lunch to dinner, with the 2,200 yen lunch set menu featuring an abundance of the restaurant's signature vegetables highly recommended. The SDGs are delicious and familiar. The best way to get a taste of the SDGs is to try them first.

Manager Daijiro Shimamoto
He is 30 years old and hails from Kyoto, Japan. After training in Japanese and Italian cuisine, he became manager of ELOVE. His motto is "Cherish the connection with producers.