After returning to the Kansai region, he fell in love with Hiroshima okonomiyaki, and after gaining experience at izakaya, teppan-yaki, and okonomiyaki restaurants, he opened an okonomiyaki restaurant here near his mother's family home.

The okonomiyaki is made by spreading a thin layer of dough on a large griddle and topping it with a heaping pile of cabbage. The slow cooking process shrinks the pile of cabbage and slowly brings out its sweetness. I was also in love with Chie's deftness in combining the noodles and eggs for the finishing touch. Watching the process of making the okonomiyaki is also a blissful experience.