TAKAYA started his career as a patissier and opened a café in this location along the Shirakawa River at the age of 24, but a turning point came when he was 30. He had always loved flowers, and an image that popped into his head led him to become a floral stylist who creates headdresses with fresh flowers. Takaya's new business is a store that combines the skills of a flower arranger with cheesecake, which he had long wanted to introduce to the world. The concept of the store is to 'eat flowers. I hope people will use it as a gift, just like giving a bouquet of flowers," he says. The way the cheesecake is decorated with various kinds of colorful flowers is as intricate and beautiful as a work of art.