Tokura is a hamburger steak restaurant with so many fans that when one thinks of hamburgers in Kyoto, this restaurant comes to mind. When you put your chopsticks into the fluffy, soft, freshly cooked hamburger steak, you can't help but squeal with delight at the juices overflowing from the meat. The secret to the delicious flavor is the combination of meat and onions in a unique blend and the exquisite cooking process, which is fine-tuned according to the temperature of the day. A total of 12 kinds of sauces are on standby to enhance the flavor of the meat. We recommend the original sauce, cheese, tomato sauce, and other standard sauces, as well as such oddities as negimiso (leek miso) and mentaiko mayonnaise.