Maiko in the back room of a ryokan [Kaohsiung Kanko Hotel] in Kaohsiung...
Facing the open lobby, this Western-style restaurant has a casual atmosphere with a sense of quality typical of a hotel. The lunch menu, "Mon dejeuner," offers a choice of one soup or pasta dish and one main dish, such as seafood or meat, to be enjoyed as a course. A wide variety of hors d'oeuvres and desserts are available at the buffet corner. This is a highly satisfying lunch that combines the casual enjoyment of a buffet with the special atmosphere of a full-course meal. The popular roast beef is served as the main dish on weekdays, and in the buffet corner on weekends and holidays.
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