The café facing the main lobby of Hotel Okura Kyoto, which was established in 1888, has been given a new lease of life by Executive Chef Kei Hayasaki, who was appointed Chef de Cuisine in 2023. The popular lunch menu changes weekly, alternating between meat and fish dishes every other week. Soup, salad, bread or rice, and coffee or tea are included. Gapao rice with soup, salad, coffee or tea

Weekly lunch (all year round: menu items are renewed every two months)
Period of offer / March 1, 2025 (Sat) - April 30, 2025 (Wed)
Price/JPY 3,200
<Contents.
Saturday, March 1 - Sunday, March 9, 2025 and Monday, March 31 - Sunday, April 6, 2025 Seafood ravioli with spinach sauce
Monday, March 10 - Sunday, March 16, 2025 and Monday, April 7 - Sunday, April 13, 2025 Gapao Rice
Monday, March 17 - Sunday, March 23, 2025 and Monday, April 14 - Sunday, April 20, 2025 Breaded sardines with citrus aroma
Monday, March 24 - Sunday, March 30, 2025 and Monday, April 21 - Wednesday, April 30, 2025 Reccoat special sausage with new onion and tomato sauce

Same-day reservations/No reservations
Children are allowed in the store/allowed
Private room / No

［KŌSA, located on the 3rd floor of Ace Hotel Kyoto, is a restaurant under the supervision of Chef Katie Cole, who hails from Los Angeles, USA and is the owner of the popular Locale restaurant in Meguro, Tokyo. The spring menu features New American cuisine with Kyoto vegetables from Higuchi Farm, which has been farming in Takagamine, northern Kyoto, for more than 400 years. Enjoy your lunch time in an open space with a view of the sky and greenery.

KŌSA Spring Lunch 2025
Period of offer / From early March 2025
Price/5,000 yen
<Contents.
1st Dish
Smoked soy milk, radish, light peas
2nd Dish (choose one of the following)
Brie, kumquat agrodolce, fresh onion puree, pine nuts, capers
Carrot soup, madras spice, carrot leaf pistou
3rd Dish (choose one of the following)
Sea bass, seaweed beurre blanc, potatoes, green beans, spinach and roasted tomatoes
Duck confit, lentils, dried cherry vinaigrette, roasted turnips and puree
Kyoto black wagyu beef, two kinds of asparagus risotto, wasabi greens (+2,600 yen)
4th Dish
Olive oil citrus cake, strawberries, vanilla custard

Same-day reservations/available
Entry with children/allowed
Private rooms available (additional 22,000 yen)
Reservations arehere

This Western-style restaurant on the first floor of the Kyoto Brighton Hotel has a casual atmosphere with a high quality feel that is typical of a hotel. The lunch menu, Mon dejeuner, offers a buffet with a wide variety of hot dishes and lovely desserts, as well as a special course with a choice of soup or pasta and one main dish, such as seafood or meat, to suit your taste. The original menu chosen according to your mood of the day will surely fill your heart. Enjoy your own special course to your heart's content. Advance reservations are recommended.

Mont Desgenais
Period of offer / Saturday, March 1, 2025 - Saturday, May 31, 2025
Price/ 4,800 yen and up
<Contents.
Soup or pasta (choose one of the following)
Potage of carrot with orange flavor
Bongole rosso with clams and wild vegetables
Crepe with bamboo shoots and minced pork

Choice of main dish (choose one of the following)
Poiret of sea bream from Ehime with citrus vinaigrette sauce
Spanish mackerel fritters with butterbur flower cream sauce
Duck confit with burdock and rosemary gastrique
Japanese Beef Hamburger Steak with Herbed Viennese Sake Lees Sauce from Ine Mankai
Thyme-scented lamb and white bean cassoulet (+800 yen)
Grilled Japanese black beef filet with shaliapin sauce (+2500 yen)
Roast Japanese beef thigh with hot vegetables (weekday only)

Buffet Corner
Cold hors d'oeuvres / hot dishes / cold desserts / baked sweets / strawberry millefeuille / bread / coffee / tea
Roast beef (Saturday, Sunday and holidays only)

Same-day reservations/available
Children are allowed in the store/allowed
Private room / No
Reservations arehere

The Japanese restaurant at Hotel Granvia Kyoto offers traditional Japanese cuisine accompanied by locally brewed sake. Recommended for lunch is the Yuzuru Gozen (set meal) for 5,500 yen, which is filled with seasonal delicacies in a gorgeous setting. In addition to a colorful assortment of dishes, there is a full lineup of fried dishes and meat dishes using Japanese beef. Enjoy your meal in a relaxed atmosphere reminiscent of a machiya townhouse.

Yuzuru Gozen
Period of offer/～April 30, 2025 (Wed.)
Price/5500 yen
<Contents.
Appetizer: Sakura Sesame Tofu in a delicious broth
Basket of seasonal colorful assortment
Tempura (shrimp, shiitake mushroom, rape blossoms)
Meat Dishes: Japanese Beef and Bamboo Shoots in Kuwagayaki
Rice: Chirimen rice with two kinds of Kyoto pickles (can be changed to bamboo shoots rice for +1,000 yen)
Tome-bowl: Aka-dashi (red miso soup)
Sweet: sakura mochi (rice cake with sakura flavored cherry blossoms) and strawberries

Same-day reservations/not available (reservations required at least one day in advance)
Children are allowed in the store/allowed
Private room / Available only for parties of 4 or more with kaiseki meals from 12,500 yen.
Reservations arehere

Dominique Bouchet Kyoto "Le RESTAURANT" is a fine French restaurant under the supervision of French chef Dominique Bouchet, who has received one Michelin star in Tokyo. Dominique Bouchet Kyoto "Le Restaurant"]. The special lunch menu is based on Dominique's quintessential light and flavorful sauces, and incorporates Kyoto ingredients throughout. This season, the restaurant offers a special menu in collaboration with "Monet: A Time of Water Lilies," currently on view at the Kyocera Museum of Art in Kyoto until June 8, 2025 (Sunday). Enjoy colorful dishes like the palettes of impressionist painters, arranged in the style of Dominique Bouchet.

Monet: A Time of Water Lilies" Collaboration Course - Dining at Villa Giverny, a favorite of Monet the gourmet
Period of offer / ~ June 8, 2025 (Sun.)
Price／Lunch 10,000 yen and up ※Plan including ticket to see "Monet: A Time of Water Lilies" 11,900 yen

<Contents.
Petit Sare - 3 kinds including mushrooms gratinee
Scallop Mousse with Lobster Jus
Garlic Soup
Gâteau Vale Vert
Chestnut Gâteau Clafoutis Sablé Miel
Black tea (Jardin de Monet)

Choose one of the following for the main course
Tongue Flatfish Normandy Style
Chicken Roti with Sauce Chasseur and Farmhouse Carrots

Same-day reservations/available
Children are not allowed in the restaurant/under elementary school age (only private rooms are available for children under elementary school age).
Private rooms / 2 completely private rooms (for 8 persons and 6 persons)
Reservations arehere

Based on traditional Shanghai cuisine, the restaurant at Kyoto Tokyu Hotel combines the four major cuisines of China. Chef Yamada's originality shines through in his dishes, which also skillfully incorporate elements of Japanese and Western cuisines. The restaurant offers Star Hill Lunch, a weekday lunch set that allows you to choose any combination of two dishes from the regular popular menu. Enjoy the collaboration of different culinary cultures in the chic monotone color scheme of the restaurant, which is based on the white plaster walls that are typical of Kyoto, with dark brown wood, smoked silver roof tiles, and white shoji paper screens.

Star Hill Lunch
Period of availability/Year-round
Price / 3,400 yen
<April Menu
Three kinds of appetizers
Soup with rape blossoms and minced pork
Dim Sum
Rice *Change to rice in an earthenware pot with shark's fin + ¥2,000
Apricot Kernel Bean Curd

.
Wok-fried Shrimp with Chili Sauce
fried squid and celery with salt
Japanese Chicken Thigh Yulin Qi
3 grilled gyoza with yuzu kosho sauce
Wok-fried beef with oyster sauce
Upgrade to Szechuan style Marbled Bean Curd *Omi Beef in Oyster Sauce + ¥3,500

Same-day reservations/available
Children are allowed in the store/allowed
Private rooms / 3 rooms (private rooms 5,000 yen/room)
Reservations arehere

Fauchon Hotel Kyoto is owned by FAUCHON, a gastronomic brand with over 130 years of history in Paris. On the top floor, overlooking the Higashiyama mountains, you can enjoy authentic French cuisine elegantly arranged at the gorgeous dining restaurant "Restaurant Grand Café Fauchon". The gorgeous champagne gold decorations hanging from the ceiling create an impressive sense of luxury, and lunch with a spectacular view will surely create a special moment for you.

Lunch Fauchon
Period of offer / - May 11, 2025 (Sun.)
Price/6000 yen
<Contents.
Appetizers (choose one of the following)
Fauchon Hotel Kyoto Salad Auguste Style
Tarte flambée of fresh onion with rape blossoms salad

Main dish (choose one of the following)
Fauchon Signature Cribillac with Beurre Blanc Sauce
Quail Roti with Spring Vegetables and Thigh Falci
Grilled Omi beef ribeye and its jus (+3000 yen)

dessert
Fauchon Signature Seasonal Biz Biz

Same-day reservations/available
Children are allowed in the store/allowed
Private room / No
Reservations arehere

［リーガロイヤルホテル京都］の最上階にある、日本唯一の回転展望フレンチレストラン［フレンチダイニング トップ オブ キョウト］。フランスで修業を積んだ寺田シェフが手掛けるのは、自身の感性と［リーガロイヤルホテル京都］で長年伝わるレシピを融合させたフランス料理。旬の食材を活かしたこだわりの一皿と厳選されたワインのペアリングが、料理の美味しさを最大限に引き立たせる。新たな門出を迎えるこの季節にふさわしいお祝いの席を彩る華やかなメニューを心ゆくまで堪能して。

アニバーサリーランチ
Period of offer/～April 30, 2025 (Wed.)
価格／8096円
<Contents.
Gion Hararyokaku Coca and green shiso aromatic sablefish with black seven spice flavor
Amuse bouche
・～ブーケの贈り物～　京の地豆腐 久在屋 手づくり油揚げと京丹後間人 ひさみのへしこのピサラディエール風
丹後ジャージー牧場ゴーダチーズのアクセント

・紅はるかのポタージュ 小野甚こいむらさきのアクセント 祇園原了郭ミックススパイスとナッツのコンディマン
・丹後ジャージー牧場ホエイと琴引の塩の麹で漬けたお魚 亀岡市小島農園 春菊のピストゥー風仕立て

Main courses are selected from the following
・京地どり 壬生 利香庵 鶏みそ風味のムースを詰めたむね肉のローストそのジュとともに
京丹後 小野甚 酒ひしお香るもも肉のフリチュール
・極上黒毛和牛フィレ肉のANAORIカーボンプレート焼き 大徳寺納豆のソース※追加3795円
Recommended desserts
bread
Small pastries and after-dinner beverages

Same-day reservations/available
Children are allowed in the store/allowed
Private rooms / 2 completely private rooms
Reservations arehere

［Hyssop, a café/restaurant in the GOOD NATURE STATION, is a casual restaurant where you can enjoy healthy vegetable-based dishes in a lush green space that resembles a botanical garden. The lunch plates are richly prepared with spring vegetables, including wild vegetables, and every small bowl of food will make you feel the taste of spring. You can enjoy an exquisite combination of Japanese and Western flavors, such as grilled seasonal bamboo shoots combined with a refreshing basil sauce, or fruity marinated strawberries and tomatoes seasoned with yuzu-flavored white balsamic. Feel the arrival of spring at this lunch where you can enjoy seasonal ingredients.

Hyssop's Choice Set Meal <regular
Period of supply / Scheduled for ~ end of June, 2025
Price/2,800 yen
<Contents.
plate
Dokkatsu and asparagus with sesame paste and vinegar
Marinated strawberries and tomatoes
Inca Awakening and Mung Beans with Spicy White Soybean Sauce
Grilled bamboo shoots with basil sauce
Sakura fu with white miso paste dengaku
Fritters with wild vegetables and kumquat salted malt sauce

PLATTER
Soy Meat Wontons or Chicken Tsukune Wontons with Roasted Tea and Vegetable Broth

RICE
Rice ball with cereals, homemade tsukudani or bucket

SET DRINK (choose from the following)
Coffee
Japanese black tea
Sencha green tea produced in Kyoto
Oyako Hojicha
Orange juice
Apple juice
Cafe latte (+250 yen)

Same-day reservations/available
Children are allowed in the store/allowed
Private room / No
Reservations arehere

［The grill restaurant at Darwa Yuraku Kyoto. The theme of the restaurant is based on the three "D's" of "Delightful," "Dynamic," and "Delectable." In the stylish open kitchen, the chefs serve dishes that bring out the best of the ingredients. During this season's lunch, you can enjoy a variety of appetizers, salads, and strawberry desserts in a buffet style. For the main course, roast beef using Australian sirloin with just the right amount of fat and flavor is available. Enjoy a special moment in the restaurant with the bamboo garden spread out in front of you.

Strawberry Buffet
Period of offer/～March 31, 2025 (Monday)
Price/4200 yen, 7-12 years old 2000 yen

<Main dish
Australian Grain Fed Sirloin Roast Beef

<Appetizers
garland chrysanthemum and baby sardine with thinly fried egg
Baby potatoes and smoked salmon
Wild Rice and Pumpkin with Curry
Marinated turnip and kumquat with seafood
Royale of Chinese cabbage and soy milk
Steamed vegetables and ham with tartar sauce
Potage of pumpkin and soy milk
Short pasta with sea bream and rape blossoms
Tuna and Avocado Carpaccio
Canadian Mussels in Saffron Cream
Tortilla (rolled sandwich)

＜Salads
Treviso, mixed greens, cherry tomatoes, red core radishes, cucumbers and red onions
Komatsuna and lentil salad
Purple cabbage and orange coleslaw
Taro puree and crackers
Crouton, dried raisins, dried cranberries, dried mangoes
Almond slices, walnuts, hazelnuts, pine nuts, sunflower seeds, pumpkin seeds
Olive oil, Vinegar, Mustard, etc.
Lemon dressing, Shogoin turnip dressing, Kyo Kurenai dressing
Shibazuke dressing, Caesar dressing, green shiso dressing

<Dessert
Strawberry Caprese
Strawberry and banana clafoutis
Strawberry and Balsamic Vinegar Mousse
Strawberry Madeleine
Strawberry coconut agar
Strawberry Roll Cake
Strawberry tart, etc.

Same-day reservations/not available (reservations by phone)
Children are allowed in the store/allowed
Private rooms / 2 completely private rooms
Reservations arehere