The new face of soupless ramen in Karasuma [701...
September 1, 2023 open
The owner, Mr. Takayoshi Miyagawa, who trained at a famous restaurant for 10 years, opened the original Kyoto Ramen restaurant in September this year. The reason I started the restaurant here is because my grandfather used to run a business near here. When I came across this location, I felt a connection with it," he says. You can always enjoy a bowl of pork bone-based soup with crisp soy sauce and sweet pork belly pork chashu pork.
In addition to ramen, the rice made from Koshihikari rice grown in Niigata, the wife's hometown, is so excellent that she describes it as "the best rice we have," so order it with your ramen.
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