[Visiting a sake brewery in Shiga ②] [Naminoon Sake Brewery] / Katata
This restaurant specializes in jidori chicken and has fans throughout Japan. Jidori chicken such as Omi Shamo and Nagoya Cochin, which have a crispy texture, are raised at the poultry farm on the premises.
The secret of its delicious taste is its special feed. The secret to their delicious taste is their special feed. Paprika, seaweed, and other ingredients are added for immunity and intestinal regulation. The meat is raised for 150 to 180 days in a stress-free environment, without being forced to grow large. Only fresh meat is sold in stores and shipped nationwide within 24 hours of being killed.
The appeal of our chicken is that you can choose from a wide variety of chicken breeds, male or female," says Kawanaka. We hope you will enjoy sukiyaki and tori-nabe," says Mr. Kawanaka. Jidoriya Shizokuza, located next door, is a restaurant where reservations are a must. Check it out, too.
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