Located on the first floor of the hotel, Together&Co. is an all-day restaurant that can be enjoyed throughout the day from breakfast to dinner. In September of this year, Toshiyuki Ueno, who has extensive experience as a chef in hotel restaurants and large theme parks, was appointed senior head chef. He cares about the environment and the local community, and serves dishes that use Kyoto's ingredients in abundance.

The restaurant, which seats 201, boasts an open space with high ceilings for a comfortable atmosphere. In this comfortable space, a full menu of Western-style dishes with a Japanese essence, local sake, local beer, and wine is on standby.

From 11:30 a.m. to 6:00 p.m., the restaurant offers a special free-flow drink special that allows customers to drink as much coffee, tea, and other drinks that normally cost from 600 yen per cup for 1,000 yen, making tea time a fulfilling experience.

The Christmas Dinner Set (8,000 yen) is available for three days only from December 23 to 25. The set includes an appetizer, pasta, choice of main dish, and dessert. For the main dish, guests can choose from sea bream and shrimp meuniere with truffle-scented butter sauce, beef stew with garden vegetables, or grilled Kobe beef with Champirin sauce (+1,000 yen).

The buffet-style dessert buffet is also a great way to enjoy as much as you like. The buffet offers about 10 kinds of desserts such as bûche de Noël, Stollen, fresh fruits, macaroons, etc., which will surely raise your spirits.

During the holiday period from December 30 to January 3, a five-day limited Holiday Lunch Course for 3,500 yen will be available. Take your time and enjoy delicious food with people you can meet only during the year-end and New Year vacations.

The course consists of an appetizer, choice of main dish, dessert, bread, and drink, and is a generous portion. For the main course, choose one of the chef's signature dishes: sautéed sustainable salmon with saffron sauce, beef stew with garden vegetables, or grilled Kobe beef with Champignon sauce (+2000 yen). Dessert comes with a holiday dessert plate with several assorted sweets, allowing you to talk and dine with your loved ones to your heart's content.

As with lunch, a special holiday dinner course (8,000 yen) is also on standby for the five-day period from December 30 to January 3 to enhance the festive mood for the year-end and New Year's holidays.

The course starts with a buffet with about 10 different appetizers to get you in the holiday spirit. Sparkling wine (or non-alcoholic drink) is included to further enhance the festive mood.

For the main course, guests can choose from grilled Kobe beef (+1,000 yen), grilled low-temperature slow-cooked Japanese beef, or sea bream and shrimp meuniere served with aromatic truffle sauce.
For dessert, choose your favorite dessert from the dessert bar, including two specials available only during this period. You can also enjoy your favorite coffee and tea from the counter as much as you like.

Together&Co.] will color the special period of the year-end and New Year's holidays. As a casual line hotel, it is attractive to visit casually with family and friends.

Reservations are recommended for Christmas dinner and year-end and New Year's lunches and dinners, as crowds are expected.
Create wonderful memories with your loved ones around this special dish that can only be enjoyed during this period.