Teppan and Nimono Dompisha" is a new bar in Karasuma that is perfect for winter.

Leaf KYOTO Store Locations A new regular bar in Karasuma perfect for winter [Teppan and Stewed Donpisha]

2023.10.27

A new regular bar in Karasuma perfect for winter [Teppan and Stewed Donpisha]

May 10, 2023 open

This May, a restaurant opened in Shijo-Karasuma, where you can enjoy a la carte dishes and stewed dishes that make the most of dashi (Japanese soup stock). In the relaxed atmosphere of the renovated machiya (townhouse), you can enjoy their special meat dishes and teppan cuisine.

Aka-nikomi (red stew): 580 yen. Slowly stewed homemade motsu-nikomi is addictive and delicious!

Three kinds of stewed dishes in a special dashi broth: 800 yen. An assortment of our specialty ingredients simmered in our special broth. The contents change daily.

The famous aka-nikomi (red stew) is a dish of tender, well-seasoned motsu (pork) stewed in a mild and tender broth, which makes it a perfect accompaniment to alcoholic beverages. The koku dashi broth stew is made from a golden combination of bonito and kelp, and the flavor overflows when you bite into it.

Other popular menu items such as the famous Donpisha Tonteki (1,800 yen) and Donpisha Original Sour (600 yen) are also not to be missed. This restaurant is perfect for the coming chilly season and is very user-friendly.

Teppan and Stewed Donburi

oden
May 10, 2023 open
221-4, Yakozaiki-cho, Shijo-sagaru, Takakura-dori, Shimogyo-ku, Kyoto-shi, Kyoto
1 minute walk from exit 15 of "Karasuma" station on Hankyu line
Tel. 075-341-3555
17:00~23:00
Saturday, Sunday, Holidays 16:00~23:00
7 days a week
All seats non-smoking No private room No parking
https://www.instagram.com/teppantonikomi_donpisha/

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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