[Pontocho Izumoya] is a luxurious combination of Edomae eel and Kyoto kaiseki...
Ajiroman Ishigama-tei is a duck specialty restaurant that has been operating for over 20 years along the Kamo River. The Kyoto duck is raised in Tamba, Kyoto, with special attention to feed and water, and its meat is tender with little odor. The ducks are shipped directly from the producer, so you can enjoy eating sashimi as well.
The second floor has a tatami room, making it ideal for group parties.
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