[Pontocho Izumoya] is a luxurious combination of Edomae eel and Kyoto kaiseki...
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- Kyoto cuisine
- Japanese food (other)
- casserole
- dinner
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- Kawaramachi, Kiyamachi, Pontocho
2023.10.10
7-course 7,700 yen (reservation required). Yellowtail shapu-shapu is a winter-only treat!
Savoring the full flavor of duck at Kawaramachi's Ajiroman Ishigama-tei
Ajiroman Ishigama-tei is a duck specialty restaurant that has been operating for over 20 years along the Kamo River. The Kyoto duck is raised in Tamba, Kyoto, with special attention to feed and water, and its meat is tender with little odor. The ducks are shipped directly from the producer, so you can enjoy eating sashimi as well.
The second floor has a tatami room, making it ideal for group parties.
Ajiroman Ishigama-tei
- Ajiro-man Isshima Maiden
- 135 Saito-cho, Shimogyo-ku, Kyoto-shi, Kyoto
- 5 minutes walk from Hankyu "Kyoto Kawaramachi Station" and Keihan "Gion Shijo Station".
- Tel. 075-344-3910
- 11:30-14:30 (LO/14:00), 17:30-22:00 (last entry/21:00, LO/21:30)
- Irregular holidays
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All seats non-smoking No private room No parking
- https://kyoto-ishigamatei.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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