A long-established Western-style restaurant in business for more than 70 years, this restaurant offers a menu that was loved by geiko and their husbands in Gion, including beef stew that boasts of its domiglas sauce, which takes two weeks to make, and crab cream croquettes and fried shrimp platter that boasts of its thin, raw bread crumbs that are strained through the back and other delicate dishes made with a lot of time and effort. The delicate dishes made with a lot of time and effort have been loved by customers throughout the ages. The Sencha green tea tea pickle set is served at the end of lunch time, which is also unique to this restaurant. Lunch is served in two parts, from 12:00 p.m. and 1:30 p.m. Reservations are preferred.