PR
2023.10.13
Enjoy local vegetables and pizza at En, a wood-fired oven pizza restaurant in Kameoka.
Mr. and Mrs. Hitomi set up this store in a peaceful satoyama after they retired. The restaurant, which was built by reusing old wood and fixtures from their 150-year-old family home, has a nostalgic atmosphere. The famous pizza is baked in a self-made kiln made of bricks and hardened with plaster mixed with bengara. The dough is aromatic and crispy, and is baked by her husband, Shuko, at a high temperature of 450 degrees.
The ingredients for the pizza are all organic vegetables grown in the company's own vegetable garden and locally grown vegetables from the Shinzen area, so you can enjoy the taste of the season. We recommend the pizza set that includes a seasonal vegetable salad and soup for 10,500 yen. Enjoy the desserts, prepared by his wife Naomi, which are also well received.
Pizza with kujo leeks and teriyaki chicken, 1100 yen (single item). Tomato sauce base with plenty of home-grown Kujo leeks. The dough is made of special Neapolitan pizza flour.
The special tiramisu for 300 yen is a secret favorite. The taste is said to have been perfected after careful consideration of the mascarpone cheese mixture.
Wood-fired oven pizza hermitage En
- makimama pizza an (Japanese dish of grilled pizza)
- 10-1, Shinzen Omichi, Miyamae-cho, Kameoka-shi, Kyoto
- 11 min. walk from bus stop "Shinzen Fureai Center-mae".
- Tel.080-2540-1814
- 11:00 - 15:30
- Only open from Friday to Sunday
- Reservation required
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All seats non-smoking No private room 7 parking lots
- https://www.makigamapizza-en.com/
- PHOTO/Emi Masuda, TEXT/Eiko Itakura
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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