Vintage style with the warmth of wood. As a showroom and café run by the renovation office SCHOOL BUS, it stands out even along Kawaramachi Street. The morning set includes a French toast plate with the gentle aroma of eggs and maple syrup, and a croissant plate.

Mr. Ito, who has worked as an Italian chef for more than 20 years, opened this café, which mainly serves sweets. The sweets, such as pancakes with a gentle, traditional flavor and expressive doughnuts that are intentionally made in an irregular shape, will make you feel happy from the morning.

Located on the approach to Kiyomizu-dera Temple, the friendly Umeda Brothers warmly welcome you to this café, where coffee aroma wafts through the DIY-painted white space. Freshly dusted with millet sugar, the doughnuts are deliciously crispy and light with a rich wheat flavor. A sweet treat, a cup of coffee, and outstanding hospitality make for a wonderful morning.

The café [bou café] is a 5-minute walk from Kyoto Station. Enjoying breakfast in an open space will make you feel like you are on a trip. There are six types of thick-sliced toast, including butter and pizza, all with visuals that will cheer you up in the morning. The popular green tea lattepresso, made with matcha green tea produced in Kyoto, is naturally sweet and perfect for a refreshing morning.

A bakery founded in Austria in 1569 and awarded the title of "royal warrant" is now in Kyoto. The unique and addictive pretzel with its firm texture can be enjoyed either as it is or as a sandwich. Enjoying freshly baked bread on the terrace with Lake Biwa Sosui running across the street will make you feel elegant from the morning.

A restaurant specializing in egg dishes supervised by Cotelette, a popular Western-style restaurant in Fushimi Momoyama. The chef has made many prototypes of the pancakes, which are perfect for breakfast, and they are delicious even when cold, with an irresistible chewy texture. The signature dish, "Strawberry Whip - If it comes undone, just tie it back together again," is filled with strawberries and perfect for mornings when you want to replenish your vitamin intake.

A doughnut specialty store based on the concept of an interactive doughnut factory. It opens at 9:00 a.m., making it perfect for mornings when you want a sweet treat. The ingredients are organic, naturally derived, and locally produced for local consumption, making it easy on the body. Special seasonal doughnut melts are also available.

The creperie was loved in Sanjo Meitengai and moved to a new location in 2021 in an area where one can feel the richness of Higashiyama's nature. The interior of the store has a modern Japanese atmosphere and a tsuboniwa garden with a view of Eikando Hall. The galette, made of buckwheat flour 1001 TP3T, is baked at high temperatures, and ingredients such as eggs, ham, and mushrooms are woven into the dough, resulting in a chewy inside and a crispy, savory surface.

A bakery café operated by the popular café Bread and Espresso. The most popular beef cutlet sandwich is made with bread that is as soft as the meat and has a great crispiness. There is also a morning menu that includes today's croque-monsieur, buttered toast with starchy sauce, and a drink.

The dazzling mornings suit the area with its greenery and Sosui canal. This bakery-cafe opens at 8:00 a.m. in Okazaki. The morning and brunch menu features a healthy lineup of fruit sandwiches, homemade granola, and Cobb salad. Pistachio croissants and cinnamon rolls lined up by the window are also available for eat-in.