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2023.9.5
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kyoto-ecoepoch

An old folk house DIY cafe currently in progress in Hiyoshi-cho, Nantan City [eco.epoch]

May 21, 2023 open

The camper van placed inside the store has a great impact. The owners, Mr. and Mrs. Oishi, spent three years renovating the 80-year-old former rice store on their own, sometimes sleeping in this camper. ``I had been running a cafe in Kusatsu, Shiga for 27 years, but when the coronavirus hit, I moved here, changed the name of the shop, and started anew.While raising my children and working on my farm, I am fascinated by this area, which is surrounded by nature. ”.

ecoepoch-main

eco.epoch special hamburger with Japanese black beef 1250 yen. We use Kuroge Wagyu beef of A4 rank or higher, so you can experience the deliciousness of the meat. The demi-glace, perfected after repeated research, is also exquisite.

Both lunch and sweets are authentic, made with years of experience as a chef.

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A set of caramel-flavored baked raw cheesecake and home-roasted blended coffee costs 780 yen. Even the baked dough has a creamy texture similar to a rare cheesecake.

ecoepoch-interior

In the future, they plan to carry out mobile sales in nearby areas. Also, I am currently broadcasting the DIY process on YouTube, so if you are interested, please check it out.

eco.epoch

  • eco.epoch
  • May 21, 2023 open
  • 19-1 Tonodachosuji, Hiyoshicho, Nantan City, Kyoto Prefecture
  • 11 minutes walk from JR Hiyoshi Station
  • Tel.0771-68-9462
  • 11:30-17:00
    Saturday and Sunday 11:30-18:00
  • Closed on Thursdays and Fridays
  • All seats non-smoking No private room 6 parking lots
  • https://www.instagram.com/kominka.cafe/
  • PHOTO/Takahiro Takami, TEXT/Eiko Itakura
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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