[2023] I want to take a leisurely tour! Kyoto Suburban Cafe 8...
There are approximately 100 types of vegetables that can be harvested throughout the year! This cafe is run by Umemoto Farm, which collects fallen leaves, grass clippings, and seaweed, uses these nutrients to make compost, and grows organic vegetables on a vast 7-hectare plot of land.
Some of the well-grown vegetables are used as school lunches at local elementary schools, while others are delivered to greengrocers in Kyoto. On the other hand, the café staff will devise ways to turn over-curved zucchini and broken carrots into lunch menu items.
You can also experience soil preparation, vegetable cultivation, miso making workshops, and sweet potato digging, which is very popular every year in October, so be sure to check the website for details.
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